Easy Creme Brulee

Easy Creme Brulee 4 C. Heavy Cream 7 egg yolks 1 whole egg 1 t. Vanilla or a Vanilla Bean ½ C. Sugar In a bowl, whisk the egg, yolks, and sugar together till smoothly blended. Meanwhile, scald the cream in a small saucepan until it's very hot but not boiled


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