Rolo Chocolate Chip Blondies

These are one the gooiest, richest, and most decadent treats I’ve made in awhile. Which makes it one of my personal favorites. The more melted caramel, chocolate, and buttery soft dough, the better. For these very soft, gooey, slightly chewy, buttery blondies that are stuffed with Rolo candies and loaded with chocolate chips, I called upon my trusty blondie base. When I want an easy, fuss-free, one-bowl, no-mixer recipe that I know everyone will love, it’s my go-to. The hardest part is unwrapping the Rolos but the promise of sinking her teeth into one of these babies very shortly is worth it

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